smoked sausage Krakauer, 5 x 100gm/each M81S11 500g/pkt

92,000₫

Mô tả

XEM THÊM : XÚC XICH NỔI TIẾNG CỦA ĐỨC  https://caithunggo.com/blogs/bep-va-ruou/mot-so-loai-xuc-xich-noi-tieng-cua-duc

Type      Sausage

Course  Appetizer

Place of origin    Poland

Serving temperature      Hot, Cold

Main ingredients              Pork

Krakauer is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked.[1] English speaking countries often use the German name for the sausage, Krakauer (/krɑːˈkaʊ.ər/ krah-KOW-ər).

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